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"Specializing in the cuisine that aristocratic Chinese families’ personal chefs cooked during the late Qing dynasty, it’s offering three special set meals to feed three to five people priced at $108, $168, and $268; even the most affordable option includes signature dishes like creamy braised napa cabbage and crispy sweet-and-sour fish, plus a special tomato-based braised beef in honor of the Year of the Ox, with pickup on Feb. 11 or 12 and preorders taken by phone or via the restaurant’s WeChat account (ID: royal_feast) where the full menu can be viewed (in Chinese)." - Luke Tsai