"New Orleans School of Cooking has been teaching cooking in the French Quarter since 1980. Offering both demo and hands on experiences in cuisines including Cajun and Creole, the school offers a daily morning demo class priced to attract visitors in the $28 to $32 range. Guests watch the action and then eat up, with drinks and beer. Instructors vary, with classes in French and Spanish taught by local foodie Julie Borreda of Destination Kitchen tour company." - Beth D'Addono