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The Shambles
Restaurant · Roosevelt ·
The Best Dishes Eater’s Seattle Editor Ate in July 2025 | Eater Seattle
"I’m trying to update our woefully out-of-date steak map this fall, and I can tell you right now this low-key Maple Leaf restaurant is staying on it. The chalkboard lists a great selection of cuts, including solo-friendly options; I got 5 ounces of wagyu bavette for under $40 and it was perfectly cooked, with a thick char and a bloody interior, served with a sage and red pepper butter that amped up the richness—though I would have gladly eaten the meat unadorned." - Harry Cheadle
