"Established as a crab stand back in 1927, Sabella & La Torre transformed into a full-service restaurant some time around World War II. All this to say that they’ve had plenty of town to nail their clam chowder recipes — they offer a cream-based Boston and a hearty tomato Manhattan, for folks who have yet to pick a team. There’s a bread bowl option, too, for those who’ve realized that that dish is one thing tourists get right. They also have one of the best lunch deals around, with half a shrimp salad and a cup of chowder for only $12." - Paolo Bicchieri, Eater Staff
