"While many come to Brazilian Bakery for its pão fançes, or mini French baguettes eaten at breakfast or used for sandwiches, it offers a little bit of everything. Popular savory snacks like pão de queijo (tapioca cheese bread) and different pastéis — similar to empanadas — appear alongside sweets like the doce de leite rocambole cake slices and bolo de aipim (cassava cake). For those looking for something heartier, the menu also includes loaded Brazilian hot dogs and a modest yet traditional Brazilian buffet. Try the coxinhas (fried croquettes stuffed with shredded chicken), one of Brazil’s most well-known salgados, or small savory snacks." - Kris Martins
