
2
"The dozen or so extravagant concoctions at this delightful little Aurora stop run the gamut from the Black & Blue with a blue cheese–stuffed patty, grilled portobellos, and chipotle-date relish to the Del Mar with carnitas, queso Chihuhua, roasted poblanos, and escabeche — and those are just the beef burgers. The kitchen also makes them with turkey (including the Pilsner with mole, plantains, and crema), lamb, and even shrimp, accompanied by crisp-tender skin-on fries." - Camila Navarrette, Josie Sexton, Paul Albani-Burgio, Ruth Tobias
