"At Danfo Bistro, one of the city’s popular street foods — ewa agoyin— has been repackaged and is served in a space that’s pure Lagos. Ewa agoyin is made of beans cooked to mush and served with freshly baked bread. At Danfo Bistro, fried plantain cubes top the classic street-food combo. Finger foods like chicken wings are served in strips of newspaper-like packing material, mirroring how street-food vendors pack them. The space is also worthy of note: The decor reimagines Lagos’s popular yellow buses as eating booths, showcasing the signature black-and-yellow stamp of these buses as well as other iconic motifs of Lagos. [$$$]" - Kay Ugwuede
Adetona Omokanye