The Best Restaurants and Bars on Portland, Oregon’s Alberta Street | Eater Portland
"This food cart has a shockingly extensive menu, ranging from enchiladas blanketed in a trio of moles to lengua tacos on hand-made tortillas to plump chiles en nogada, all served on beautiful, painted ceramics when you eat onsite. Mole is generally the move here, whether it’s a chicken quarter doused in pistachio-green mole verde or vegan mole poblano enchiladas — one of many plant-based options on the menu — stuffed with soy curls. Eat at the cart pod’s covered patio, or take your moles to the back patio at the adjacent Baerlic Beer Co. taproom." - Katherine Chew Hamilton
