The 12 Best New Restaurants in Seoul, South Korea | Eater
"The first international outpost of San Francisco’s famed Tartine Bakery is now open for business. If you can brave the lines, you’ll find Tartine’s famous country bread, banana tart, and other staples all baked using chef Chad Robertson’s original recipe. (For the first few weeks, he is in Seoul baking them himself.) Warning: Bread and pastries have been selling out well early. (*Map point approximate)" - Matty Kim
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