"On Saturday, April 19 and Sunday, April 20, Chica at the Venetian will serve an a la carte Latin-inspired brunch with unexpected twists on holiday classics such as deviled eggs with aji amarillo and candied bacon, as well as savory churrasco steak and eggs. Chef Lorena Garcia’s graffiti-painted restaurant may serve flaming chocolate skulls at night, but Easter morning calls for a festive crumbled carrot cake topped with vanilla bean ice cream and yuzu cream cheese frosting." - Emmy Kasten