Detroit’s Most Foolproof, Zero-Proof Cocktails
"This intimate and modern bar at the Shinola Hotel crafts seasonal cocktails utilizing organic fruit and vegetable extracts. The Nahmericano is a play on a classic, using Lyre’s aperitif rosso, casamara alta, and orange. Meanwhile, the house-made celery root soda will settle your stomach and makes for a delicious after dinner drink." - Will Reaume
