"The carts have been clattering through this downtown San Francisco restaurant since 1958 and these days there are two locations to satisfy your dim sum cravings. The Rincon Center location is the bigger of the two and the one listed in the Michelin Guide. Quality remains high in both restaurants and on top of steam baskets of char siu bao and shrimp har gow, you’ll want to order the roasted duck." - Lauren Saria
