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"A hands‑on cooking school on a working farm in Ireland recommended as a compact, practical alternative to full culinary school; she attended to gain focused, practical training without a long financial commitment, and continues to count the school's leader as a mentor." - Morgan Goldberg
Farm-to-table Irish cuisine, cooking school, golf, pool, tennis
Ballymaloe More, Shanagarry, Co. Cork, P25 Y070, Ireland Get directions