"Coszcal De Allende has been around for over a decade, founded by Veronica and Luis Felipe after a career operating Mexican restaurants in Manhattan. It’s a quiet refuge from city hubbub, and channels the vibe of the World Heritage Site city of San Miguel de Allende in the Guanajuato state. The signature dish of the town (and restaurant) is enchiladas Sanmiguelense, stuffed with cheese and topped with more cheese." - Robert Sietsema