"B&B Restaurant is a steam-table, pay-by-the-pound buffet founded in 2009 in Chelsea. Typically, it offers dozens of recipes adapted from several West African, North African, and Middle Eastern countries. Sometimes African American, Jamaican, and Haitian food is included, as well. This sort of place can’t be beat for a taste of the West African diaspora, even though the quality and heat level vary. Limited seating is available." - Robert Sietsema