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"The on-site dinner at the 1 Hotel West Hollywood will not disappoint. Book a table at 1 Kitchen for a classic family-style meal that features all the staples, including smoked heritage turkey with stuffing and bourbon gravy; Parker House rolls; Brussels sprouts and apple salad; mashed potatoes; and pecan pie, cranberry-apple crisp, or caramel flan for dessert. Vegetarian, vegan, or otherwise health-conscious diners can try the “vegan gut-friendly” menu, which uses peak-season produce to create a unique Thanksgiving spread. If you’re a leftovers sandwich fan, the hotel will also serve a $25 “Give Thanks” sandwich the next day, featuring its house-smoked heritage turkey breast, spice-roasted sweet potato, Brussels sprout slaw, and cranberry mostarda on a freshly baked roll — all flanked by gravy for dipping. 1 Hotel will donate proceeds from every sandwich sold to the Los Angeles Mission." - Eater Staff

Farm-to-table Southern California cuisine with organic garden ingredients