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"Do as the Swedes do and fika — that is to say, take a break, have a coffee and eat something sweet. For a doughy sugar rush, head to Stockholm import Fabrique. There are various locations around London but the Hoxton café is also their bakery — the heady, comforting aroma of spice greets any who step through the door. Fabrique is well known for its cinnamon buns but give the cardamom ones a go — the heady buns still contain a hint of cinnamon." - Daisy Meager