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"Erik Jackson is launching Good Day Doughnuts in the Golden House space, leaving the Madrona pasta restaurant at the end of June to open the new shop by August; he plans to fry classics like crullers and sourdough yeasted doughnuts priced around $2, the shop will seat roughly 20–25 people, occasionally host the Rough Draft pop-ups Jackson runs with Aaron Wilcenski and Nick Jarvis (likely on Thursdays and Fridays), and his wife Alison Odowski will oversee the front of house — a quick turnaround made possible by the space's long history as a doughnut shop." - Megan Hill