"In general, the third-wave coffee boom hit Korea far before it hit the U.S., in the early 2000s, so Seoul has more coffeehouses per capita than San Francisco, Seattle, and New York. Several dedicated Korean cafes have come and gone on both borders of Koreatown. King’s Street Coffee, which opened more recently in 2017, luckily has the seating and the WiFi to offer a spot for people looking to work or study later in the day. They also offer a variety of alternatives to milk for their drinks, using coffee from Joe’s." - Sam Kim