"Tucked away in artsy Nørrebro, Baka d’ Busk is run by a group of friends, the self-styled “plant boys,” who devote the kitchen to their vegetarian ethos. Set with a variety of plates from different antique shops, no two tables look the same — except for ubiquitous shot glasses. (It’s almost as if servers are telepathic; visualize the word “vodka,” and a shot will come flying.) Dishes are large — chef and owner Jonathan Zeuthen Knoll doesn’t want anyone leaving hungry — and beautifully executed, with towering layers of prime veggies. The wine list is devoted to small craft producers." - Anna Norström