The Best Mexican Restaurants in Philadelphia | Eater Philly
"This hot spot is know for their overflowing margaritas, but the food at El Mezcal is what makes diners stay. Eat the La Montada (fresh huarache, grilled ribeye, cactus, fried beans, huitaloche, Oaxacan cheese, salsa yucateca), tlacoyos (mushroom al mojo, fried beans, pico de gallo, radish), and don’t ignore their impressive aguachile bar (that includes shrimp, red snapper, soy, chiltepan, and lime)." - Ernest Owens
