Where to Eat and Drink Around Clarendon and Courthouse
"For year-round Mardi Gras vibes in the center of Courthouse, head to Bayou for beignets and muffalettas from its New Orleans native owner/chef David Guas. Caffeinated concoctions like the NoLa (chicory, simple syrup, half and half) and guava latte hit a little differently here. There’s also frozen hurricanes and daiquiris and icy Abita beers, plus Louisiana crawfish boils on tap for the summer." - Missy Frederick, Kalina Newman
