"There are several reasonable croissants on 24th Street, but this bakery boasts the most precise layers. One of the owners is from Belgium but the vibe is all Cali, with white marble counters and lush plants. Dig into the breakfast and lunch menu, complete with kale salad, avocado toast, and eggs Benedict, washed down with turmeric lattes, kombucha, and natural wine." - Paolo Bicchieri