"Best Restaurant of the Year of 2011 & Chef of the Year of 2012 & Chef of the Year of 2013 Another throwback (to a degree): chef Bryce Gilmore’s New Texan tasting menu restaurant won an Eater Award back when it was still operating out of its tiny space on South Lamar. And in the following two years, the chef won Eater’s chef of the year award too. Since then, it relocated up north to Brentwood with a bigger space, but still the same excellent approach to Texas-forever finer-dining cuisine. There are indoor and outdoor dine-in services." - Nadia Chaudhury