These Are Denver’s Best Italian Restaurants | Eater Denver
"Expect the unexpected from the restlessly creative team at this Wash Park gem, where ravioli might borrow its ingredients from French onion soup, garganelli might take inspiration from pork green chile, and tiramisù might be mashed up with apple crisp, even as the bar turns out White Negronis laced with pear and pistachio or pours Franciacorta in place of Prosecco." - Eater Staff
