"This dim sum shop in the old Wong’s King space is the hotspot for dim sum in Portland right now, and it’s clear why: The dumplings here arrive juicy, piping hot, and clearly handmade. Yes, people will find classics like shu mai, har gow, and fun guo — all executed with aplomb — but there are some fun options here that are a little harder to find at other dim sum shops, like Yunnanese mushroom dumplings." - Thom Hilton, Seiji Nanbu, Eater Staff
