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"Chef Scott Linquist has over 30 years of experience with Mexican cuisine, as the co-founder of Miami’s Coyo Taco and corporate executive chef of New York’s Dos Caminos . Now, he’s bringing those flavors to Asheville with the opening of Xico. The restaurant will focus on high-end, wood-fired Mexican cuisine with whole fish preparations, local produce, and fresh tortillas." - Erin Perkins