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Xico

Restaurant · Asheville ·

Xico

Restaurant · Asheville ·
@eater
390,870 Postcards · 10,986 Cities

14 Most Anticipated Restaurants Across the Carolinas for Fall 2025 | Eater Carolinas

"Chef Scott Linquist has over 30 years of experience with Mexican cuisine, as the co-founder of Miami’s Coyo Taco and corporate executive chef of New York’s Dos Caminos . Now, he’s bringing those flavors to Asheville with the opening of Xico. The restaurant will focus on high-end, wood-fired Mexican cuisine with whole fish preparations, local produce, and fresh tortillas." - Erin Perkins

https://carolinas.eater.com/restaurant-news/45078/anticipated-restaurant-openings-north-south-carolina-fall-2025

Information

Wood-fired Mexican with flame-grilled dishes, fresh seafood, and mole

Placeholder

175 Biltmore Ave, Asheville, NC 28801 Get directions

$50–100

Reserve a table
See Menu
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See full details

1

Information

Wood-fired Mexican with flame-grilled dishes, fresh seafood, and mole

Placeholder

175 Biltmore Ave, Asheville, NC 28801 Get directions

$50–100

Reserve a table
See Menu
Xico by null
Xico by null
Xico by null
Xico by null
Xico by null
Xico by null
Xico by null
Xico by null
Xico by null
Xico by null
Xico by null
Xico by null
Xico by null
Xico by null
Xico by null
Xico by null
Xico by null
Xico by null
Xico by null
Xico by null
Xico by null
Xico by null
Xico by null
Xico by null
Xico by null
Xico by null
Xico by null
See full details

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