Chicago’s Best Mariscos Restaurants | Eater Chicago
"At Baha Restaurant, the ceviche towers are the undeniable stars of the menu. These Instagram-worthy creations, inspired by a Sinaloan seafood trend that swept the U.S. a few years ago, stack layers of ceviche, seafood, avocado, and a generous amount of condiments into striking tubular forms. Baha offers three options: the Verde, with aguachile, squid, scallops, avocado, and jalapeños; the Baha, featuring shrimp, octopus, tuna, lobster, and squid; and the cleverly named Sears Tower, which layers shrimp, fish, crab meat, mango, cucumber, and tomatoes, topped with a signature spicy red sauce. Baja’s menu also offers an impressive selection of ceviche, along with an aguachile that’s good for those who crave a bit of spice. The restaurant also offers whole grilled fish, seafood-stuffed pineapples, and a wide array of tacos and empanadas, including a seafood-stuffed chile relleno. Guests will also appreciate the family-friendly options, such as the kids’ menu, tempting desserts, and a variety of beverages." - Brenda Storch
