"Don’t be fooled by the name on the menu: warm roast beef sandwich. That listing at Soho Diner conceals Buffalo’s legendary beef on weck, which is damn hard to find in the five boroughs, popping up here and there and quickly disappearing. The bread is a kimmelweck, a variation on an Austrian roll topped with caraway seeds and rock salt, something like a spongy pretzel. The beef is rare and flooded with horseradish cream. Finally, a cup of stout beef broth is provided on the side, which should be used for sipping between bites and not for dipping this wonderfully gloppy sandwich." - Robert Sietsema
