"Bhuna, the blue-tinged, window-lined Kashmiri restaurant from chef Deepak Kaul, serves happy hour from 4 to 6 p.m. with an assortment of knockout snacks, $8 Old Fashioneds made with masala-spiced demerara, and glasses of wine in the single digit prices — an increasingly rare sight on Portland menus. It is extremely hard to go wrong with $5 crispy lotus root fries or $7 skewers of the restaurant’s intricately spiced Chettinad chicken, but the happy-hour-exclusive, $6 pav buns layered with raita and fillings like paneer or chicken, is the must-order." - Brooke Jackson-Glidden, Maya MacEvoy
