
5

"I settle in at Main Street Meats, more than just a Southside butcher shop from chef Erik Niel with a menu of hearty sandwiches (including a meatball sub with tomato jam, giardiniera, and white cheddar), beefy burgers, steak plates, and daily charcuterie and cheese boards — pair lunch or dinner here with a draft Old Fashioned, beer, or a glass of wine." - Beth McKibben