"Valle is one of the few restaurants in the area honored with a Michelin star — the first Mexican restaurant in San Diego to receive the accolade. Its dining options include a tasting menu, a chef’s table 14-course menu, and a four-course tasting menu at the bar called El Sillón with items like A5 Japanese drunken wagyu; a recent patio revamp adds stellar seaside views. Seasonal menus are on rotation with current offerings ranging from American wagyu oxtail and local rock cod with chayote mole to American wagyu Denver steak. Upgrade to include the Mexican wine pairing for an ultra luxe dining experience." - Roxana Becerril