

4
"I’m still thinking about the radish tartlet at Supper, a game-changing spot northwest of Traverse City: a house-made tartlet shell piped with tangy, horseradish-studded cultured cream, layered with compressed Michigan-grown cherry belle radishes and green apple arranged like a blooming rose — a $6 Snack that’s a lovely expression of one of the earliest Great Lakes vegetables." - Eater Staff