"With over 200 taps of beer, cider, and mead and a massive outdoor patio, this Downtown beer garden and restaurant is popular with locals and tourists alike. It serves a variety of sausages, including ones made with duck and mushrooms, and has a popular brunch that includes one-liter mimosas. There’s a huge outdoor dining area where folks congregate and bands play, as well as a covered patio. Inside is mostly reserved for the standing room only bar and fridges to store sausage. Takeout orders can be placed online." - Erin Russell
Banger’s/Facebook
