Beat the Midday Slump at These 18 Lunch Destinations in Charleston | Eater Carolinas
"Asian soul food spot Xiao Bao Biscuit was one of a kind when it opened on Spring Street in 2012. The kitchen offers items not commonly seen in downtown Charleston, like okonomiyaki covered in “pork candy” and the extra spicy mapo tofu. The menu pulls inspiration from China, Korea, Japan, Taiwan, Thailand, and Vietnam, so there’s always something new and unexpected to sample." - Erin Perkins
