Fat Fish Rolls & Twists

Poke bar · Waterfront

"Acclaimed sushi chef Lucas Irwin, who’s worked for the likes of Iron Chef Masaharu Morimoto and Hawai’i legend Alan Wong, recently took the the reins of fast-casual Fat Fish on the Wharf. He rolls out its sushi program with playful combos like a “Spicy Tuna B.L.T.” with spicy tuna, bacon, lettuce, cucumber, yum-yum sauce, and sliced tomato topping. Some rolls get the torched treatment, and he’s also barrel-aging soy sauce with rosemary. Fat Fish recently expanded across the Potomac with a stall at National Landing." - Tierney Plumb, Eater Staff

Where to Find Standout Sushi Around D.C.

1 Market Square SW, Washington, DC 20024 Get directions

fatfishrolls.com

@fatfishrolls

4 Postcards

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