"The restaurant has been completely inundated with fried chicken enthusiasts who are waiting in line for hours to get their hands on sweet spaghetti and “Chickenjoy.” The drive-thru has been packed since its August 20 debut, with some patrons waiting in line for over four hours. Due to the COVID-19 pandemic, the dining room is closed, and only drive-thru service is available. Buying limits have been implemented to ensure that as many people as possible can get their hands on Jollibee each day." - Amy McCarthy