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"The bone marrow ($27) here is a special treat: it arrives piping hot under a lifted lid, silky marrow bubbling inside, before a server pours on a decadent sauce of green and black peppercorns and coconut milk and sets down coconut-buttered pao alongside. It comes with little wooden spoons, but I much prefer scooping the marrow with the bread — and there’s a satisfying slight crunch when you catch a whole peppercorn." - Nick Mancall-Bitel