9 Succulent Barbecue Restaurants in the Seattle Area
"This Seattle mainstay has been slinging smoked meats for more than 40 years now, and it’s still going strong. While other places may have a bit more flash, the SoDo Pecos continues to charm, with its signature lighted hog sign out front and reliably tender brisket. In partnership with Red Robin founder Gerry Kingen, Pecos is planning to expand aggressively, and now has outposts in West Seattle and Yelm, with more on the way." - Meg van Huygen, Jade Yamazaki Stewart, Harry Cheadle
Pecos Pit
