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"In Bed-Stuy, I found the Fly excels at the two things it focuses on — rotisserie chicken and natural wine — and the small menu is uniformly worth ordering: the chicken is “exceptionally juicy,” the potatoes served in the chicken’s drippings pack a “sweet heat” from Hungarian pepper, the fries are “perfectly bronzed,” the broccoli rabe reaches an “earthy silkiness,” and the wines, including a “delicious” Valentina Passalacqua Sottoterra from Puglia, complement the meal." - Carla Vianna