
1

"Vegans are rejoicing that Keems and Parker Schultz’s popular food truck the Smokin’ Onion has rolled into a brick-and-mortar home with 36 seats in West Asheville in the same pocket shopping center as Botiwalla and Bad Manners Coffee. The all-day breakfast and lunch menu of plant-based comfort foods includes buttermilk fried “chicken” on a sweet potato waffle, herbed scallion biscuit with oyster mushroom gravy, fried green tomatoes with sweet potato grits, a double-patty smash burger, and hand-cut fries with smoked onions." - Kay West