The Best Birria and Quesabirria Tacos at Mexican Restaurants in Minneapolis and St. Paul | Eater Twin Cities
"St. Anthony’s Village Pub has a long-running non-menu special that has stuck around due to its popularity, thanks largely to social media. The pub’s take on birria tacos is a little less traditional — it’s made with melted jack cheese on the corn tortillas and slow cooked beef, served with chopped onions, cilantro and a side of broth." - Cinnamon Janzer
