The Best Boudin in New Orleans and South Louisiana | Eater New Orleans
"Bergeron’s has multiple locations, but the closest one is across the lake in Covington. Craig “Moonie” Bergeron opened the first shop in 2002, later expanding to his 7,000-square-foot restaurant and meat market in Port Allen just west of Baton Rouge. The Covington location is a smaller version, with many of the same specialty meats and dishes." - Beth D’Addono
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