Sicily’s Pizza Eyes Renovation, Partnerships With Local Restaurants - Eater Detroit
"Over the next several months, Beydoun is looking to collaborate with other area restaurants and chefs to come out with a line of designer pizza pies. Already in the pipeline: a potential partnership with El Asador’s chef/owner Luis Garza to create pizzas topped with the Mexican steakhouse’s popular creamy lobster sauce, poblano sauce, or house-made chorizo." - Serena Maria Daniels
