Where to Eat in San Diego During a Weekend Away | Eater
"Award-winning executive chef Maeve Rochford leans into her Irish heritage at this La Jolla restaurant and bakery. The all-day breakfast menu features a hearty Irish breakfast complete with two eggs, Irish bacon and sausage, black pudding, white pudding, roasted tomatoes and potatoes, sautéed mushrooms, and beans. There’s also a selection of upscale eggs benedict topped with crab cakes or butter-poached lobster, as well as pancakes, toasts, skillets, and waffles. On the lunch side, standouts include Irish sausage rolls and eggs, chicken al a king puff, and “Southern Love”— tiger shrimp, cheesy slow grits, lager Creole sauce with levain toast. Pair your meal with mimosas in lemon lavender, rose, caramelized pineapple or prickly pear flavors, or an Instagram-worthy Unicorn Hot Chocolate." - Mary Beth Abate
