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Tasty Chuanchuanxiang Hotpot
Permanently Closed
Chicago’s best Chinese hot pot restaurants - Eater Chicago
"Travel a bit south of Chinatown to Bridgeport for chuan chuan — which translates to skewers — hot pot. Originating in China’s Sichuan province, this style is characterized by an assortment of ingredients on bamboo sticks. Folks select a soup base and walk over to the self-service fridges to grab their proteins. Similar to fondue, the skewers are then dipped into the broth until they’re fully cooked. Online ordering is available here." - Jeffy Mai
