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"While staging at Enrique Olvera’s Criollo in Oaxaca, Jackson picked up techniques—most notably a nutty ash-flecked concha—that he plans to adapt and debut at Forma, indicating a direct culinary influence from his time there." - Paolo Bicchieri
Tasting menus featuring Oaxacan flavors, outdoor seating
Francisco I. Madero 129, Santa María del Marquesado, Centro, 68000 Oaxaca de Juárez, Oax., Mexico Get directions
MX$1,000+