"Little Whale Oyster Bar is a newer addition to the Newbury Street seafood scene. Chef and owner Michael Serpa of Serpa Hospitality (Select Oyster Bar, Atlántico) opened Little Whale in 2022 in the space that previously housed Grand Tour, a French bistro also owned by Serpa. The menu retained some Grand Tour hits, such as steak frites and mussels, but is mostly focused on New England seafood classics: clam chowder, fried Ipswich clams, Maine lobster rolls, Gloucester swordfish, and an impressive raw bar." - Anna Darrow