"Little Whale Oyster Bar is a newer addition to the Newbury Street seafood scene. Chef-Owner Michael Serpa of Serpa Hospitality (Select Oyster Bar, Atlántico) opened Little Whale in 2022 in the space that previously housed Grand Tour, a French bistro also owned by Serpa. The menu retained some Grand Tour hits, such as steak frites and mussels, but is mostly focused on New England seafood classics: clam chowder, fried Ipswich clams, Maine lobster rolls, Gloucester swordfish, and an impressive raw bar." - Anna Darrow