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"Opening in mid-July on Chislehurst’s high street in a converted three-storey former bank, this European-style wine bar will serve daily-changing small plates alongside a wine list that includes a number of organic and natural varieties. Led by chef and former Ramsay group CEO Stuart Gillies—who has lived in Chislehurst and wants to bring London-quality, more accessible dining to the suburb—the project reunites him with chef Bobby Brown (formerly of Bread Street Kitchen) and general manager Angelika Oparczyk. The concept emphasizes relaxed, aspirational eating as a regular lifestyle choice rather than a special occasion." - Adam Coghlan