
4

"This polarizing bagel shop with roots in Connecticut and a strong New York following opened a Seaport outpost where the only way to order is hot, fresh, and whole—no slicing, toasting, or schmearing at the counter. Instead, cream cheeses are sold in separate cups so customers can rip and dip their bagels, a service model that has generated long, staggering lines during the shop’s opening month." - Erika Adams